The table is set
on the water.
Dine surrounded by tranquil alpine waters. Our dedicated on-board chef prepares bespoke multi-course menus featuring wild-foraged Himalayan herbs, mountain trout, and wood-fired deck grilling.
Open Bow Deck Breakfast & Barbecue
Sunrise Lake Breakfast
Served to your private stateroom balcony or open bow deck. Fresh cold-pressed mountain juices, warm artisan sourdough breads, Himalayan honey, and freshly brewed coffees.
Deck Grills & Wood-Fired Dinner
Fresh mountain trout, seasonal hill vegetables, and artisanal Himalayan marinades grilled over charcoal embers on the upper deck under the Garhwal dark sky.
Sunset High Tea Cruise
4:00 PM – 6:00 PM evening cruise across Tehri Lake. Hand-crafted pastries, savory Garhwali starters, mountain herbal infusions, and bespoke mocktails included with every stay.
Seasonal Offerings
Chef-Crafted Specialties
Every meal is tailored to guest preferences with 100% customizable menus for private boat buyouts.
Garhwali Mandua Roti & Jhakhiya Aloo
Finger millet breads served with local wild-mustard tempered potatoes and fresh churned butter.
Himalayan Trout Grill
Freshly caught trout marinated with mountain wild yellow mustard and grilled over wood-embers on the deck.
Koda Roti & Chainsoo
Slow-cooked black gram gravy cooked in an iron kadhai, served with traditional hill wheat bread and ghee.
Rhododendron Blossom Cooler
Sweet, tangy syrup made from wild red rhododendron flowers, served with club soda, lemon, and fresh hill mint.
Breakfast, Sunset High Tea & Multi-Course Dinner Included
Every room reservation on Lake Escape includes full chef-curated dining, evening snacks, high tea cruise, and speedboat transfers.